Assorted Grilling Planks



Plank cooking has a rich history. In the Pacific Northwest, Native Americans used planks for centuries to grill fresh fish and game, infusing a deliciously rich flavor into their foods. Plank-grilled food offers a more enhanced taste than typical barbecued fare. Each plank in the assortment will add a lush, smoky aroma resulting in more flavorful, moist food. The collection of flavors includes cedar, alder, cherry, maple, hickory and white oak.

Key Features

  • 6 x 12"
  • set of 6
  • 1 ea. of cedar, alder, cherry, maple, hickory, white oak
  • for outdoor BBQ grilling use
  • fish, beef, pork, seafood and chicken
  • offers outstanding smoky flavor


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